sseth has more than 18 years of experience in the food industry. She started at the age of 16 as a food runner, where she found her passion for life: cooking as an art and a way of storytelling. She worked her way up – and a couple of years later she became the Executive Chef of a popular restaurant in Fort Lauderdale. After she became EC, the restaurant was awarded – for two consecutive years – “The best Italian restaurant in Broward County.” After a break from the restaurant industry when she got married and started a family, she graduated with honors from culinary studies at Le Cordon Bleu College of Culinary Arts. In 2018– always with the support of her family – Lisseth decided to make her dreams come true. She started “Un Pollo,” where she has been able to share her passion, culture, and stories through Venezuelan comfort food in her very own style. Since then, Lisseth’s tenacity and talent has allowed her to bring families together, with the use of authentic and urban flavors that characterize her cuisine.